{"created":"2023-06-19T11:18:15.536730+00:00","id":261,"links":{},"metadata":{"_buckets":{"deposit":"cd073d2b-a7da-4567-94bd-3475e22406b1"},"_deposit":{"created_by":11,"id":"261","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"261"},"status":"published"},"_oai":{"id":"oai:kinran.repo.nii.ac.jp:00000261","sets":["11:26:36"]},"author_link":["326","739"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicPageEnd":"116","bibliographicPageStart":"111","bibliographicVolumeNumber":"12","bibliographic_titles":[{}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"食物栄養学科では栄養教諭免許が取得できる。そのための条件として教職科目「生徒指導」の履修・修得が定められている。この教職科目「生徒指導」について、授業内容や受講生の状況をまとめ、あわせてその課題を検討した。","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00010109079 ","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA12506589 ","subitem_source_identifier_type":"NCID"}]},"item_3_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"千里金蘭大学 生活科学部 食物栄養学科 "}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"稲田, 克二"},{"creatorName":"イナダ, カツジ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"326","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Inada, Katsuji","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"739","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-03-09"}],"displaytype":"detail","filename":"111-116稲田克二.pdf","filesize":[{"value":"328.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"111-116稲田克二","url":"https://kinran.repo.nii.ac.jp/record/261/files/111-116稲田克二.pdf"},"version_id":"1b0a8182-6b1f-43f4-9863-7db8ad2249fe"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"栄養教諭 教職科目","subitem_subject_scheme":"Other"},{"subitem_subject":"生徒指導","subitem_subject_scheme":"Other"},{"subitem_subject":"生徒指導のイメージ","subitem_subject_scheme":"Other"},{"subitem_subject":"生徒指導の本旨","subitem_subject_scheme":"Other"},{"subitem_subject":"nutrition teacher","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"professional development course","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"student guidance","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"perception of student guidance","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"the principal of the field of student guidance","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食物栄養学科の教職科目「生徒指導」の現状と課題","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食物栄養学科の教職科目「生徒指導」の現状と課題"},{"subitem_title":"The present conditions and the problems of the professional development course \"student guidance\" in the department of Food Science and Nutrition","subitem_title_language":"en"}]},"item_type_id":"3","owner":"11","path":["36"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-03-09"},"publish_date":"2016-03-09","publish_status":"0","recid":"261","relation_version_is_last":true,"title":["食物栄養学科の教職科目「生徒指導」の現状と課題"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-06-19T11:23:15.248089+00:00"}