{"created":"2023-06-19T11:18:11.629986+00:00","id":177,"links":{},"metadata":{"_buckets":{"deposit":"55012fcd-2435-4fa3-a26e-abac035a4a71"},"_deposit":{"created_by":3,"id":"177","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"177"},"status":"published"},"_oai":{"id":"oai:kinran.repo.nii.ac.jp:00000177","sets":["11:26:28"]},"author_link":["396","394","385","389","391","386","395","392","397","384","390","393","388","387"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicPageEnd":"207","bibliographicPageStart":"200","bibliographicVolumeNumber":"8","bibliographic_titles":[{}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"生活習慣病予防対策の一環として20代女性の「たばこ対策」「食育」をとりあげて事業展開する保健所と、20代女性の学生を有する管内大学である本学が協働して健康づくり活動を実施した。本活動では、実態を把握するとともに健康課題を抽出し、その結果をもとにした学生主体の健康づくり活動を展開した。またこの活動を通して、20代女性への健康づくり活動のあり方や保健所・大学による官学連携の効果について検討したので報告する。 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